Our entire range of handmade Macarons are produced in a commercial
kitchen using equipment that comes into contact with various gluten,
dairy and alcoholic ingredients, as well as various nuts.
We do our best to prevent cross-contamination of these ingredients
between flavours but always recommend to exercise caution if you are
sensitive to any allergens mentioned below.
Our entire range contain Almonds, with the following ingredients
being present in specific flavours:
Almond, Walnut, Pistachio, Hazelnut, Macadamia, Egg, Gluten, Dairy
Products, Food Colourings.