Our entire range of handmade Macarons are produced in a commercial kitchen using equipment that comes into contact with various gluten, dairy and alcoholic ingredients, as well as various nuts.
We do our best to prevent cross-contamination of these ingredients between flavours but always recommend to exercise caution if you are sensitive to any allergens mentioned below.
Our entire range contain Almonds, with the following ingredients being present in specific flavours:
Almond, Walnut, Pistachio, Hazelnut, Macadamia, Egg, Gluten, Dairy Products, Food Colourings.